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21.
Fast food nation: the dark side of the all-American meal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York First Mariner Books 2001
Availability: Items available for loan: FUHSI LIBRARY (4)Call number: TX715 .S2968 2001, ...

22.
In Defense of Food: An Eater's Manifesto by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Penguin Books 2008
Availability: Items available for loan: FUHSI LIBRARY (2)Call number: RA784 .P643 2008, ...

23.
Fundamntals of Food Science and Technology edited by John Oamen Igene and Joseph Oneh Abu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sokoto Academic Publishing centre 2022
Availability: Items available for loan: FUHSI LIBRARY (2)Call number: TX531 .F8 2022, ...

24.
Impact of food processing on nutrition Kaul, Aila
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Magnum Publishing 2024
Availability: Items available for loan: FUHSI LIBRARY (2)Call number: TX551 .I4 2024, ...

25.
Introduction to Food and Nutrition by
Edition: First
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Burlington Toronto Academic Press 2025
Availability: Items available for loan: FUHSI LIBRARY (2)Call number: TX531 .P373 2025, ...

26.
Fundamental food microbiology by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2005
Availability: Items available for loan: FUHSI LIBRARY (1)Call number: QR115 .R39 2004.

27.
Food microbial and molecular biology : from fundamentals to applications Islam, Saher, Thangadurai, Devarajan, & Sangeetha, Jeyabalan,
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Palm Bay, FL Apple Academic Press 2024
Availability: Items available for loan: FUHSI LIBRARY (1)Call number: QR115 .F6 2024.

28.
Food microbiology and biotechnology : : safe and sustainable food production / by
Edition: ist
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Burlington, USA Apple Academic Press, Burlington 2020
Availability: Items available for loan: FUHSI LIBRARY (1)Call number: QR115.F6 2020.

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