TY  - BOOK
TI  - Introduction to Culinary Arts: The Culinary Institute of America
SN  - 0131171402
AV  - TX 661  .G89
PY  - 2007///
CY  - USA
PB  - Pearson
KW  - Cooking -- Study and Teaching
KW  - Food -- Safety Measures
N1  - Include Bibliographical Reference and Index
ER  -