Kay Yockey Mehas <br/><br/>
Food Science: The Biochemistry of Food & Nutrition 

 - 4th 
 - Peoria, Illinois   Glencoe/McGraw-Hill  2002 
 - 496pgs.  27cm. ill. colored 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780078226038 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis Text Book<br/>Nutrition Text Book
<br/><br/><label>LC Class. No.: </label>TX551   / .M3784 2002