TY  - BOOK
AU  - McGraw-Hill
TI  - Glencoe Culinary Essentials, Student Edition
SN  - 9780021397181
AV  - TX661  .C8 2016
PY  - 2016///
CY  - Columbus
PB  - McGraw-Hill Education
KW  - Cooking Studying and teaching
KW  - Food Preparation
KW  - Food Service Study and Teaching
N1  - include index
ER  -