Sally Morgan <br/><br/>
Science at the Edge superfoods Foods  Genetics Modification of Foods 

 - Chicago  Heineman Library  2002 
 - 64pgs.   ill; Pic (col); 24cm 
<br/><br/> Include index 
<br/><br/><label>ISBN: </label>1588107027 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically Modified Foods-Juvenile Literature<br/>Food biotechnology
<br/><br/><label>LC Class. No.: </label>TP248  / .65.F66.M67 2002