Jose R. Perez-Castineira <br/><br/>
Chemistry and Biochemistry of Food 

 - 2nd 
 - Berlin   De Gruyter  2024 
 - xxi, 595pgs.  24cm. ill. colored 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9783111108346 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Food Technology
<br/><br/><label>LC Class. No.: </label>TX545  / .P474 2024