Introduction to Human Nutrition 
Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher, Hester H. Vorster 
 - 3rd 
 - Hoboken, New Jersey, USA.  Wiley-Blackwell  2020 
 - x, 471pgs.  25cm 
 - The Nutrition Society Textbook .
<br/><br/> Includes bibliographical references and index<br/> 
<br/><br/><label>ISBN: </label>9781119476979 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional Physiological Phenomena<br/>Food
<br/><br/><label>LC Class. No.: </label>QP141  / .i8 2020