TY  - BOOK
TI  - Biotechnology Of Microorganisms: Diversity, Improvement, And Application Of Microbes For Food Processing, Healthcare, Environmental Safety, And Agriculture
SN  - 9781771887472
AV  - QR 53 .B5 2020
PY  - 2020///
CY  - USA
PB  - Apple Academic Press
KW  - Biotechnology
KW  - Microorganisms
N1  - Includes bibliographical references and index

ER  -