Biotechnology Of Microorganisms: Diversity, Improvement, And Application Of Microbes For Food Processing, Healthcare, Environmental Safety, And Agriculture 
Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad K. 
 - USA  Apple Academic Press  2020 
 - xxvi, 345p.  24cm. ill 
<br/><br/> Includes bibliographical references and index<br/> 
<br/><br/><label>ISBN: </label>9781771887472 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology<br/>Microorganisms
<br/><br/><label>LC Class. No.: </label>QR 53  / .B5 2020