TY  - BOOK
AU  - Edited by Rahaman Mohammed Shafiur
TI  - Handbook of food Preservation
SN  - 9781498740487
AV  - TX 601 .H363
PY  - 2020///
CY  - London
PB  - CRC Press
KW  - food preservation
N1  - includes index and references
ER  -