Edited by Rahaman Mohammed Shafiur <br/><br/>
Handbook of food Preservation 

 - 3rd 
 - London  CRC Press  2020 
 - xx,1082pgs. illus.  28.3cm 
<br/><br/> includes index and references 
<br/><br/><label>ISBN: </label>9781498740487 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food preservation
<br/><br/><label>LC Class. No.: </label>TX 601  / .H363