TY  - BOOK
AU  - Velisek Jan
AU  - Koplik Richard
AU  - Cejpek Karel
TI  - The Chemistry of Food
SN  - 9781119537649
AV  - TX 531  .V455 2020
PY  - 2020///
CY  - West Sussex (UK)
PB  - John Wiley and  Sons
KW  - Food Analysis
KW  - Food composition
KW  - Food chemistry
N1  - Includes bibliographical references and Index
ER  -