Velisek Jan <br/><br/>
The Chemistry of Food 

 - 2nd Edition 
 - West Sussex (UK)  John Wiley and  Sons  2020 
 - viii, 1192pgs : ills (coloured) 
<br/><br/> Includes bibliographical references and Index 
<br/><br/><label>ISBN: </label>9781119537649 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Food composition<br/>Food chemistry
<br/><br/><label>LC Class. No.: </label>TX 531   / .V455 2020