TY  - BOOK
AU  -  Juan Carlos Contreras-Esquivel
AU  - S. Badwaik Laxmikant
AU  - Knnan Porteen
AU  - Haghi K. A.
TI  - Food Product Optimization For Quality and Safety Control: Process, Monitoring and Standards
SN  - 9781774639122
AV  - TP372.5 .F657
PY  - 2021///
CY  - Canada
PB  -  Apple Academic Press
KW  - Food Quality
KW  - Food safety Management
N1  - includes index and references
ER  -