Food Product Optimization For Quality and Safety Control  Process, Monitoring and Standards 
Edited by Contreras- Esquired Juan carlos, S. Badwaik Laxmikant, kannan Porteen and K. Haghi A. 
 - Canada   Apple Academic Press  2021 
 - vii, 396pgs illus.(coloured)  23.5cm 
<br/><br/> includes index and references 
<br/><br/><label>ISBN: </label>9781774639122 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Quality--Food safety Management
<br/><br/><label>LC Class. No.: </label>TP372.5  / .F657