Guadalupe Virginia Nevárez-Moorillón,  <br/><br/>
Food microbiology and biotechnology :  : safe and sustainable food production / 

 - ist 
 - Burlington,  USA  Apple Academic Press, Burlington  2020 
 - xxxi, 446 pages : illustrations (some color) ; 25 cm 
<br/><br/> includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781771888387 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food--Biotechnology--Food--Microbiology 
<br/><br/><label>LC Class. No.: </label>QR115.F6 2020  / 115.F6