Ray, Bibek <br/><br/>
Fundamental food microbiology  

 - 3rd ed 
 - Boca Raton  CRC Press  2005 
 - 608 p. : ill. ; 25 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849316104 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology
<br/><br/><label>LC Class. No.: </label>QR115  /  .R39 2004