Glazer, Alexander N <br/><br/>
Microbial biotechnology : fundamentals of applied microbiology  

 - 2nd ed. 
 - New York   Cambridge University Press, Cambridge   2007 
 - xvii, 554 p. : ill. ; 27 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/> Microbial diversity -- Microbial biotechnology: scope, techniques, examples -- Production of proteins in bacteria and yeast -- The world of<br/>"omics" : genomics, transcriptomics, proteomics, and metabolomics -- Recombinant and synthetic vaccines -- Plant-microbe interactions --<br/>Bacillus thuringiensis (Bt) toxins: microbial insecticides -- Microbial polysaccharides and polyesters -- Primary metaboloites: antibiotics and<br/>more -- Biocatalysis in organic chemistry -- Biomass -- Ethanol -- Environmental applications 
<br/><br/><label>ISBN: </label>9780521842105 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbial biotechnology--Microbiology--Biotechnology
<br/><br/><label>LC Class. No.: </label>TP248.27   / .G539 2007