TY  - BOOK
TI  - Fundamentals of Food Science and Technology
SN  - 9789785977363
AV  - TX531 .F863 2022
PY  - 2022///
CY  - Sokoto
PB  - Academic Publishing Center
KW  - Nutrition
KW  - Food Science
KW  - Food Analysis
KW  - Food Preservation
KW  - Food Composition
N1  - includes index and bibliographical references

ER  -