Fundamentals of Food Science and Technology 
Edited by Igene John Oamen and Abu Joseph Oneh 
 - Sokoto  Academic Publishing Center  2022 
 - xxvii, 660pgs.  28cm, illus: (coloured) 
<br/><br/> includes index and bibliographical references<br/> 
<br/><br/><label>ISBN: </label>9789785977363 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food Science--Food Preservation--Food Composition--Food Analysis
<br/><br/><label>LC Class. No.: </label>TX531  / .F863 2022