Nutrition, chemistry and biology / Julian E. Spallholz.
Material type:
TextPublication details: Boca Raton, FL.: CRC Press, 2019Edition: 2nd EditionDescription: viii, 345 p. : illISBN: - 9780367400200 (pbk)
- 574.1/3
- QP141.S635 1999
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FUHSI LIBRARY | QP141 .S635 2019 (Browse shelf(Opens below)) | Available | 000000001 | ||
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Books
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FUHSI LIBRARY | QP141 .S635 2019 (Browse shelf(Opens below)) | Available | 000000002 |
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| QP141.S354 2020 Nutrition essentials : a personal approach / | QP 141 .S354 2021 Nutrition Essentials: A Personal Approach | QP 141 .S354 2021 Nutrition Essentials: A Personal Approach | QP141 .S635 2019 Nutrition, chemistry and biology / | QP141 .S635 2019 Nutrition, chemistry and biology / | QP141 .S658 2024 Wardlaw's Contemporary Nutrition A functional Approach | QP141 .S658 2024 Wardlaw's Contemporary Nutrition A functional Approach |
Cover title: Nutrition, chemistry & biology.
Includes bibliographical references and index.
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