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Handbook of food Preservation

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Material type: Text

TextPublication details: London CRC Press 2020Edition: 3rdDescription: xx,1082pgs. illus. 28.3cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	FUHSI LIBRARY	TX601 .H363 2020 (Browse shelf(Opens below))	Available		0000860
Books	FUHSI LIBRARY	TX601 .H363 2020 (Browse shelf(Opens below))	Available		0000861

Previous
Previous	TX531.F863 2022 Fundamentals of Food Science and Technology	TX 531 .V455 2020 The Chemistry of Food	TX601 .H363 2020 Handbook of food Preservation	TX601 .H363 2020 Handbook of food Preservation	Z674.I873 2020 Management of Library and Information Centres In The Era of Global Insecurity A Festschrift In Honor Of PROF. (SIR) MATTHEW IDOWU AJIBERO (KSM)	Z674.I873 2020 Management of Library and Information Centres In The Era of Global Insecurity A Festschrift In Honor Of PROF. (SIR) MATTHEW IDOWU AJIBERO (KSM)	Z674.I873 2020 Management of Library and Information Centres In The Era of Global Insecurity A Festschrift In Honor Of PROF. (SIR) MATTHEW IDOWU AJIBERO (KSM)

includes index and references

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