Text| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
FUHSI LIBRARY | TX601 .H363 2020 (Browse shelf(Opens below)) | Available | 0000860 | ||
|
Books
|
FUHSI LIBRARY | TX601 .H363 2020 (Browse shelf(Opens below)) | Available | 0000861 |
Browsing FUHSI LIBRARY shelves Close shelf browser (Hides shelf browser)
| TX531.F863 2022 Fundamentals of Food Science and Technology | TX531.F863 2022 Fundamentals of Food Science and Technology | TX 531 .V455 2020 The Chemistry of Food | TX601 .H363 2020 Handbook of food Preservation | TX601 .H363 2020 Handbook of food Preservation | Z674.I873 2020 Management of Library and Information Centres In The Era of Global Insecurity A Festschrift In Honor Of PROF. (SIR) MATTHEW IDOWU AJIBERO (KSM) | Z674.I873 2020 Management of Library and Information Centres In The Era of Global Insecurity A Festschrift In Honor Of PROF. (SIR) MATTHEW IDOWU AJIBERO (KSM) |
includes index and references
There are no comments on this title.
Log in to your account to post a comment.