Food molecular microbiology
Material type:
TextPublication details: Becca Raton Press CRC Press 2019Edition: IstDescription: x,252pg illusISBN: - 9781138088085
- QR115.F6 2019 F6 2019
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
FUHSI LIBRARY | QR115.F6 2019 (Browse shelf(Opens below)) | 1 | Available | FUHSI0002763 |
Browsing FUHSI LIBRARY shelves Close shelf browser (Hides shelf browser)
| QR92.D45 .0987 2014 Biotechnology: Principles Procedures and Applications | QR100 .C464 2014 Microbial Ecology In states Of Health And Disease | QR101 .T466 2004 Bacteria and Viruses | QR115.F6 2019 Food molecular microbiology | QR115.F6 2020 Food microbiology and biotechnology : : safe and sustainable food production / | QR115 .F6 2024 Food microbial and molecular biology : from fundamentals to applications | QR 115 .M338 2023 Basic Of Microbiological Quality Control |
Include References Bibliographical and index
Fuhsi library Printed 2025
There are no comments on this title.
Log in to your account to post a comment.