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Introduction to Food and Nutrition

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Material type: Text

TextPublication details: Burlington Toronto Academic Press 2025Edition: FirstDescription: xvii, 391 pages, pictures (black and white), 26cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	FUHSI LIBRARY	TX531 .P373 2025 (Browse shelf(Opens below))	Available		0002505
Books	FUHSI LIBRARY	TX531 .P373 2025 (Browse shelf(Opens below))	Available		0002506

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Previous	TX531.F863 2022 Fundamentals of Food Science and Technology	TX531.F863 2022 Fundamentals of Food Science and Technology	TX531 .P373 2025 Introduction to Food and Nutrition	TX531 .P373 2025 Introduction to Food and Nutrition	TX 531 .V455 2020 The Chemistry of Food	TX545 P474 2024 Chemistry and Biochemistry of Food	TX545 P474 2024 Chemistry and Biochemistry of Food	Next

Includes bibliographic references and index

Tetfund Puchase 2023/24

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