Nutrition essentials : (Record no. 23)

MARC details
000 -LEADER
fixed length control field 01077cam a22001698i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191028s2021 nyu b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781260259001
100 1# - MAIN ENTRY--AUTHOR
Author Schiff, Wendy,
245 10 - TITLE STATEMENT
Title Nutrition essentials :
Remainder of title a personal approach /
Statement of responsibility, etc Wendy J. Schiff, MS, RD.
250 ## - EDITION STATEMENT
Edition statement Third edition.
300 ## - COLLATION
Pagination pages cm
520 ## - SUMMARY, ETC.
Summary, etc "Nutrition Essentials: A Personal Approach is uniquely designed to provide non-science majors with the basic scientific principles of nutrition in a highly visual, engaging framework focused on their personal choices and experiences. Adaptive learning resources LearnSmart and SmartBook create an individualized study plan to help you achieve success in understanding nutrition. Each unit highlights an actual college student's or recent college graduate's nutrition concerns. These relatable accounts in a student's own words help frame the content of that unit and encourage you to think about your own dietary choices"--
650 #0 - TRACINGS
Main Subject Human nutrition
Subdivision (1st) Textbooks.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141.S354 2020
Item number .S3434 2021
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Full call number Barcode. Koha item type
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2023-06-08 QP141.S354 2020 000000065 Books
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2023-06-08 QP141.S354 2020 000000066 Books