Impact of food processing on nutrition (Record no. 1829)

MARC details
000 -LEADER
fixed length control field 00553nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250916b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781682508886
245 ## - TITLE STATEMENT
Title Impact of food processing on nutrition
Statement of responsibility, etc Kaul, Aila
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York
Name of publisher Magnum Publishing
Date of publication 2024
300 ## - COLLATION
Pagination xii, 282 pages
Other physical details illustration, 23cm
500 ## - GENERAL NOTE
General note Includes bibliographic references and index
650 ## - TRACINGS
Main Subject Nutrition
Subdivision (1st) Food processing
Subdivision (2nd) Food values
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX551
Item number .I4 2024
541 ## - SOURCE OF ACQUISITION
Source of acquisition Tetfund<br/><br/>
Method of acquisition <br/>Purchase<br/>
Date of acquisition <br/>2023/24
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Accession No. Full call number Barcode. Koha item type
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2025-09-16 0002579 TX551 .I4 2024 0002579 Books
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2025-09-16 0002580 TX551 .I4 2024 0002580 Books