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Introduction to Human Nutrition

Introduction to Human Nutrition Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher, Hester H. Vorster - 3rd - Hoboken, New Jersey, USA. Wiley-Blackwell 2020 - x, 471pgs. 25cm - The Nutrition Society Textbook .

Includes bibliographical references and index

ISBN: 9781119476979

Subjects--Topical Terms:
Nutritional Physiological Phenomena
Food

LC Class. No.: QP141 / .i8 2020

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